STARTERS
SEAFOOD
METHI MACHCHI TIKKA £8.75
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven.
FISH AMRITSARI £6.75
Gram flour batter fried fish with ginger, caraway seeds, lemon juice, Drizzled with chaat masala
CHICKEN
CHANDNI CHICKEN TIKKA £6.95
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems
BHATTI KA MURG £6.95
Chunks of boneless chicken, marinated with curd, chilli,crushed coriander, royal cumin, nutmeg, peppercorn,infused in malt vinegar, grilled in the clay oven.
CHICKEN ‘65’ £6.95
Crispy fried boneless chicken with garlic, vinegar, chilli, yoghurt and curry leaves
LAMB
GILAFI SEEKH KEBAB £7.95
The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes
BARRAH CHAMP £9.95
Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal
VEGETARIAN & VEGAN
PANEER TIKKA SHASLIK (V) £6.95
Chunks of Indian cottage cheese in a zingy marinade, skewered with chargrilled vegetables
KHAJOOR BHARI
ALOO TIKKI (V) £6.25
Griddle fried potato patties stuffed with a heady combination of spiced dates, ginger and cashewnuts, topped with mint and tamarind chutneys
PUNJABI SAMOSA (V) £5.95
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes
PIYAAZ PAKODI CHAAT (V) £5.95
Spiced onion dumplings, chic-peas, red onions, drizzled with chutneys
MAIN COURSE
CHEF’S GOURMANT DISHES
BIRYANI
The pluperfect rice delicacy – ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita or home-made sauce.
Chicken £15.95
Lamb £16.95
CLASSIC CURRIES SEAFOOD
FISH CURRY £12.95
Home style fish curry flavoured with ‘panch-phoran’ - a standard mix of five spices, freshly squeezed lime juice and abundance of coriander
MALABARI ‘KONJU’ SEAFOOD STEW £12.95
Fine selection of sea food – prawns, mussels, scallops, squid and fish gently stewed with creamy coconut milk and coriander.
CHICKEN
MURG TIKKA LABABDAR £11.95
Chicken Tikka cooked with fresh ground ginger,tomatoes and melange of spices
MURG TAWA PALAK £11.95
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies
CHICKEN CHETTINAD £12.45
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds
BUTTER CHICKEN £12.95
Chargrilled boneless chicken tikkas in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey
MURGH MALAI KORMA £12.95
Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, clotted-cream and honey, topped with almond flakes
LAMB
LAMB ROGAN JOSH £12.45
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style
SAAG GOSHT £12.95
Chunks of lamb simmered with browned onion and tossed with spinach and garlic
KADHAI GOSHT £12.95
Tender lamb cubes stir fried in kadhai gravy with garlic,peppers, freshly ground corriander seeds and pounded red chillies
ELAICHI KA BHUNA GOSHT £13.50
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala
LAMB CHUKKA £13.95
Chunks of lamb, cooked with coconut, curry leaves & home grind whole spices.
VEGETARIAN & VEGAN
PANEER MAKHAN PALAK £10.95
Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce
PANEER LABABDAR (V) £10.95
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh corriander
KADHAI PANEER (V) £10.95
Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground corriander seeds and pounded red chillies
MATAR MUSHROOM MAKHANA (V) £10.95
Button mushroom, green peas cooked with onion, tomato and home made grind whole spices, finished with fresh cream and fox nuts
VEGETABLE KORMA (V) £9.95
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron
SIDE DISHES
GOBHI MATAR
MASALA(V)
Side£6.95
Main£9.95
Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style
AJWAINI CHANA (V)
Side£6.95
Main£9.95
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds
SAAG ALOO (V)
Side£6.95
Main£9.95
Spinach and potatoes, tempered with cumin, garlic and ginger
DAL TARKA (V)
Side£6.95
Main£9.95
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic
RICE & BREADS
STEAMED RICE £2.50
Boiled basmati rice
PILAU RICE £3.25
Braised rice with browned onions and whole spices
MUSHROOM or PEAS PULAO £3.75
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas
NAAN £2.50
Puffy, leavened refined flour bread
TANDOORI ROTI £2.25
Whole wheat unleavened bread
GARLIC NAAN £3.25
With freshly chopped garlic and coriander
PESHAWARI NAAN £3.95
Stuffed with dates, almonds, coconut and raisins
LACHCHA PARATHA/PUDINA PARATHA £3.50
KULCHA £3.95
Naan dough stuffed with your choice of fillings- cottage cheese / spiced potatoes
KEEMA NAAN £4.50
Fluffy leavened bread stuffed with spicy minced lamb.
LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered whole wheat flour bread plain or with mint
KULCHA £3.95
Naan dough stuffed with your choice of fillings- cottage cheese / spiced potatoes
KEEMA NAAN £4.50
Fluffy leavened bread stuffed with spicy minced lamb.
THE LITTLE EXTRAS
SADA DAHI £2.25
Plain yoghurt
RAITA £3.00
Yoghurt with cucumber and seasoning
PAPAD £3.95
Served with chutneys
CHIPS £3.25
All dishes may contain traces of nuts and allergens.
Kindly let the restaurant manager know for any food intolerance that you may have.
Gluten free bread is available on PRE- REQUEST.
All prices are inclusive of VAT and are subject to change.
